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Grilled Ribeye Steak with Onion Blue Cheese Sauce
Nb persons: 2
Yield:
Preparation time: 5 min
Total time: 20
Source: http://thepioneerwoman.com/cooking/2009/09/grilled-ribeye-steak-with-onion-blue-cheese-sauce/
| 2 whole | Ribeye Steaks |
| 2 Tablespoons | Butter |
| Salt | |
| Pepper | |
| 4 Tablespoons | Butter |
| 1 Very Large | Yellow Onion, sliced |
| 1 cup | Heavy Cream |
| ½ cups | Crumbled Blue Cheese |
Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.
Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.
Faint.
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