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French Apple Pie
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Source: And She Cooks Too
| For the apple filling: | |
| 2 lbs | apples |
| 2/3 cup | brown sugar, (can adjust to taste) |
| 2 tbs | flour |
| 1 tsp | cinnamon |
| 2 tbs | butter |
| Peel and slice the apples, toss with sugar, flour and cinnamon. Place in prepared pie crust, dot with butter and top with streusel topping. If you do not want the edges of your crust to get to brown, wrap the edges of your pie plate with aluminum foil. (You'll need to check the pie the last 10-15 minutes and remove the foil if the edges are too light.) The pie bakes at 375 degrees for 45 minutes or until the apples are tender when pierced with a fork. For the crust - this makes a 9 to a 10-inch pie: | |
| 2 cups | flour |
| 3 tsp. | sugar |
| 1 tsp. | salt, (you can reduce this) |
| 2/3 cup | oil, (canola) |
| 3 tbs. | milk, (or more as needed) |
| Mix together the dry ingredients and make a well in the center. Add the oil and milk (keep more milk if too dry). Press dough into the pie plate - starting with the edge and working towards the middle. For the streusel topping: | |
| 1/3 cup | brown sugar |
| 1 cup | flour |
| 6 tbs | butter |
| 1 tsp | cinnamon |
| 1/2 tsp | nutmeg |
| 1 tsp | grated orange peel |
| 1/4 tsp | ground cloves, (optional) |
Melt the butter and add the remaining ingredients – set aside for 5 minutes and break into crumbs with a fork. Sprinkle over top of apple filling.
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