This recipe is liked by 0 person(s). |
Fifteen Minute Stroganoff
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1 pound | round steak |
2/3 cup | water |
3 ounces | canned mushrooms |
1 envelope | onion soup mix |
1 cup | sour cream |
2 tablespoons | flour |
1/2 pkg | egg noodles, cooked and drained |
Cut meat into thin strips; brown in shortening. Add water and mushrooms. Stir in onion soup mix; heat to boiling. Blend sour cream and flour, and add to hot mixture. Let thicken. Serve over noodles.
NOTE: To make ahead, prepare completely; let cool and freeze. On serving day, make fresh noodles and heat sauce. Sauce will separate somewhat, but vigorous stirring brings it right back!
**Double the sauce for 1lb package of egg noodles
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.