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Crockpot Turkey Noodle Soup
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Source: http://www.hillbillyhousewife.com/easy-crockpot-turkey-noodle-soup.htm
| 2 cups | cooked turkey |
| 4 cups | water |
| 4 cups | turkey broth |
| 1 teaspoon | seasoned salt |
| 1 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 1 small | onion |
| 1 | carrot |
| 2 stalks | celery |
| 1 | bay leaf |
| 6 ounces | noodles |
Cut your turkey (from leftover roasted turkey) into bitesize chunks.Chop the onion, carrot and celery. Place everything except noodles in your crockpot and cook on low for 4 hours. Remove the bay leaf and add the noodles. Cook another hour on low or 1/2 hour on high until the noodles are soft. Serve the soup hot.
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