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Cowboy Quesadillas
Nb persons: 6
Yield:
Preparation time: 10 min
Total time: 40 min
Source:
| Cheesy quesadillas enhanced with shredded chicken and spicy tomatoes | |
| 1 pkg (16 oz each) | Velveeta® Pasteurized Prepared Cheese Product, cut into cubes |
| 1 can (10 oz each) | Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved |
| 4 cups | shredded cooked chicken, (4 cups = 1 lb) |
| 1/2 cup | sliced green onions |
PAM® Original No-Stick Cooking Spray
6 flour tortillas (10 inch)
Combine cheese and drained tomatoes in 1-1/2-quart microwavable bowl; cover. Microwave on MEDIUM (50%) 5 to 6 minutes, or until cheese is completely melted and mixture is well blended, stirring every 3 minutes. Add reserved tomato liquid, the chicken and onions; mix well. Set aside.
Spray large nonstick skillet with cooking spray; heat over medium-high heat. Place 1 tortilla in skillet. Spoon about 3/4 cup chicken mixture onto bottom half of tortilla; fold tortilla over to cover chicken mixture. Cook 1 minute on each side, or until golden brown on both sides. Repeat with remaining tortillas and chicken mixture.
Cut into wedges to serve.
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