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Country Turkey Casserole
Nb persons: 5
Yield:
Preparation time: 10 min
Total time: 25 min
Source: Campbell's Kitchen
| Ingredients: | |
| 1 can | cream of celery soup |
| 1 can | cream of potato soup |
| 1 cup | milk |
| 1/4 tsp. | dried thyme leaves, crushed |
| 1/8 tsp. | ground black pepper |
| 4 cups | cooked cut-up vegetables * |
| 2 cups | cubed cooked turkey or chicken |
| 4 cups | prepared Pepperidege Farm Herb Stuffing |
Directions:
MIX soups, milk, thyme, pepper, vegetables and turkey in 3-qt. shallow baking dish. Top with stuffing.
BAKE at 400°F. for 25 min. or until hot.
TIP: *Use a combination of cut green beans and sliced carrots.
Serve with a Caesar salad with Pepperidge Farm® croutons and prepared cranberry sauce. For dessert serve ice cream.
Nutrition Information
Using Campbell's® Condensed Cream of Celery Soup: Calories 511, Total Fat 19g, Saturated Fat 4g, Cholesterol 50mg, Sodium 1660mg, Total Carbohydrate 59g, Dietary Fiber 9g, Protein 26g, Vitamin A 235%DV, Vitamin C 12%DV, Calcium 17%DV, Iron 21%DV
Using Campbell's® Condensed 98% Fat Free Cream of Celery Soup: Calories 496, Total Fat 18g, Saturated Fat 5g, Cholesterol 51mg, Sodium 1523mg, Total Carbohydrate 58g, Dietary Fiber 8g, Protein 26g, Vitamin A 231%DV, Vitamin C 12%DV, Calcium 16%DV, Iron 21%DV
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