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Clone of a Cinnabon
Nb persons: 12
Yield:
Preparation time: 20 min
Total time: 3 hrs
Source: http://allrecipes.com/Recipe/Clone-of-a-Cinnabon/Detail.aspx
| 1 cup | warm milk, (110 degrees F/45 degrees C) |
| 2 | eggs, room temperature |
| 1/3 cup | margarine, melted |
| 4 1/2 cups | bread flour, (not all-purpose) |
| 1 teaspoon | salt |
| 1/2 cup | white sugar |
| 2 1/2 teaspoons | bread machine yeast, (or 8 g active dry yeast) |
| 1 cup | brown sugar, packed |
| 2 1/2 tablespoons | ground cinnamon |
| 1/3 cup | butter, softened |
| 1 (3 ounce) package | cream cheese, softened |
| 1/4 cup | butter, softened |
| 1 1/2 cups | confectioners' sugar |
| 1/2 teaspoon | vanilla extract |
| 1/8 teaspoon | salt |
If using a bread machine: Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.
To make without a bread machine: Dissolve an 8 g packet of dry active yeast in warm milk and 1/4 c sugar. Let it stand for 10 minutes,till yeast is foamy.Then add the remaining wet ingredients. Add the flour and mix with the dough hook till dough ball is formed. Heat oven to 200F, then turn it off. Cover dough with moist kitchen towel over bowl. Put in oven for 1 hour. When the dough has doubled in volume, roll out the dough to 16 x 21 rectangle. Mix the butter with the cinnamon and sugar and then spread it on, leaving a 1/4-inch margin around the edges. Tightly roll it up, slice in 12 pieces (use dental floss to cut buns into 12 pieces-- 1 and 3/4 inch thick), and put in greased 9 x 13 glass baking dish ( line your pan with wax paper that has been greased with butter or margarine). Cover for 30 more minutes.Then bake in 350 F oven on lower rack for 20-25 minutes. Remove from oven and immediately invert the pan so that the drippings recoat the rolls. Double the amount of icing. Frost immediately.
Can also make these to the point where they are placed in the baking dish, then cover them with plastic wrap and put them in the refrigerator overnight. The next day, place pan into a COLD oven (minus the plastic wrap!). Turn up the heat to 350 and bake for 25-30 minutes.
The unbaked rolls also freeze well ( use 2 8-inch square disposable pans and put 6 rolls in each pan.) The night before, simply put the pan into the fridge. In the morning, they're ready for the oven.
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