| This recipe is liked by 0 person(s). |
City School Sweet Rolls
Nb persons: 17
Yield:
Preparation time:
Total time: 3 hours
Source: Recipe By : Los Angeles Times 9/23/82
| 4 cakes | yeast |
| 2 cups | lukewarm milk, (or 1 cup milk plus 1 cup water) |
| 1/2 cup | sugar |
| 2 teaspoons | salt |
| 1/2 cup | shortening |
| 1 large | egg |
| 1 cup | cake flour |
| 5 cups | bread flour |
| 3/4 to 1 1/2 tsp | ground nutmeg |
| 1/4 cup | butter or margarine, melted |
| Cake Crumb Filling Powdered Sugar Glaze Dissolve yeast in milk. Combine sugar, salt, shortening and egg at low speed for 1 minute. Add milk mixture and mix 1 minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Roll out to a rectangle shape. Brush with melted butter and sprinkle with Cake Crumb Filling. Roll up jellyroll fashion. Slice into 1½" slices. Place on greased baking sheets, cut side down and pat out fairly flat. Let rise until doubled. Bake at 400° for 15 minutes. When partially cooled, brush with Powdered Sugar Glaze. CAKE CRUMB FILLING: | |
| 1 cup | plain bread crumbs |
| 1/2 cup | packed brown sugar |
| 1 teaspoon | cinnamon |
| Combine and mix well. POWDERED SUGAR GLAZE: | |
| 2 cups | powdered sugar |
| 1/4 cup | hot water |
| 1 teaspoon | vanilla |
Mix powdered sugar into hot water until smooth. Stir in vanilla.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.