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Chocolate-Glazed Caramel Apples
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: http://www.bestapples.com/recipes/recipe.NEW.asp?ID=203
1/2 cup | butter or margarine |
1 1/2 cups | sugar |
1 cup | light corn syrup |
1 1/2 cups | heavy cream |
Dash | salt |
1 teaspoon | vanilla |
6 | apples, Red Delicious, chilled, stemmed and washed |
Chopped Pecans |
Chocolate Glaze
Combine 1/4 cup light corn syrup, 2 tablespoons butter or margarine in microwave-safe 1-cup measure; microcook on HIGH 1 minute or until mixture boils. Stir in 3 ounces semi-sweet chocolate morsels; mix thoroughly. (makes 1/2 cup)
1) Combine butter, sugar, corn syrup, cream and salt in microwave-safe 2-quart measure. Microwave on HIGH 22-24 minutes or until microwave-safe candy thermometer reaches 255 degrees F. Remove from heat, stir in vanilla. Cool 5 minutes. Insert sticks into apples at stem end, dip apples into caramel mixture to coat. Place on buttered squares of waxed paper until firm. Remove waxed paper; coat bottoms with Chocolate Glaze and dip into nuts. Chill until firm.
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