| This recipe is liked by 2 person(s). |
|
Chicken Parmigiana
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: http://onceamonthmom.com/?p=810 Author/Source:Tricia Callahan @ onceamonthmom.com
| 1 1/2 pounds | Chicken Breasts, (approx 6) |
| 2 each | Eggs |
| 1 teaspoons | Salt |
| 1/8 teaspoons | Pepper |
| 3/4 cups | Dry Bread Crumbs, fine |
| 1/2 cup | Oil |
| 32 ounces | Tomato Sauce |
| 1/4 teaspoons | Garlic Powder |
| 2 Tablespoons | Butter, (or margarine) |
| 1/2 cup | Parmesan cheese |
| 8 ounces | Mozzarella cheese, sliced or shredded |
Place chicken breasts on cutting board, pound lightly until 1/4 inch thick. Combine lightly beaten eggs, salt, and pepper. Dip chicken into egg mixture, then bread crumbs. Heat oil in skillet until hot, quickly brown chicken on both sides, remove to shallow baking dishes. Stir in tomato sauce and garlic powder into skillet, heat to boiling. Simmer 10 minutes until thickened. Stir in butter. Pour over chicken, sprinkle with parmesan cheese, cover with mozzarella cheese, and cover with foil. Label, freeze.
After freezing, take out and thaw it in refrigerator, then bake at 350 degrees for 30 minutes. Remove foil and bake 10 minutes longer.
IF you haven’t thawed it just bake it double the amount of time.
Serve this meal over cooked spaghetti noodles.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe