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Chocolate Crinkle Cups
Nb persons: 0
Yield: 1 1/2 to 2 dozen
Preparation time:
Total time:
Source: Southern Living 1993
1 (6 oz.) pkg. | semisweet chocolate morsels |
1 tsp. | shortening |
1 (1 oz.) | squares chocolate-flavored candy coating |
Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil, stirring until chocolate melts and mixture is smooth. Spoon into a small bowl, and set aside. Melt candy coating in top of double boiler, stirring until smooth. Using a small artist brush, paint about a 1/8" layer of candy ocating on isde of miniature foil baking cups. Chill 10 minutes. Paint a thick layer of melted chocolate morsels over candy coating. Chill at least 1 hour. Carefully peel off foil cups. Store in an airtight container in refrigerator until ready to serve. Fill chocolate cups with mousse etc.
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