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CHICKEN BROCCOLI BAKE
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Source: http://www.dinnersinthefreezer.com/chicken_broccoli_bake.html
| 6 | whole chicken breasts, cooked, cubed |
| 12 cups | cooked white rice |
| 20 oz. | frozen chopped,broccoli, thawed, drained |
| 1 large | onion, finely chopped |
| 4 cans | cream of chicken soup |
| 3 cups | grated cheese |
In a bowl combine the chicken, rice, cheese, broccoli and onion. Mix well. Stir in the cream of chicken soup until well blended. Salt to taste. Pour mixture into 2 greased pans and top with remaining cheese. Bake for 40 minutes at 350.
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