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Chicken Bacon Swiss Melts Crock Pot Recipe
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| 1 box | stuffing mix |
| 4 tablespoons | water |
| 6 | boneless skinless chicken breasts, (frozen) |
| 12 slices | raw bacon |
| 1 can | condensed cream of chicken soup |
| 6 slices | Swiss cheese |
Spray crockpot with cooking spray. Place the stuffing mix on the bottom, add flavor packet. Sprinkle with water. Wrap each frozen breast with 2 slices of bacon. Place on top of the stuffing mix . Pour can of soup over top of chicken. Cook on LOW for 7 to 10 hours or on HIGH for 5 to 7 hours. Place cheese slices on top to melt 15 minutes before serving.
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