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Cheese Meatloaf
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Source: http://allrecipes.com/Recipe/Cheesy-Meatloaf/Detail.aspx
| 1 pound | ground beef |
| 1 pound | ground pork |
| 1 (1 ounce) envelope | dry onion soup mix |
| 2 | eggs, beaten |
| 1 1/2 cups | dry bread crumbs |
| ground black pepper to taste | |
| 3/4 cup | water |
| 2 cups | shredded mozzarella cheese, divided |
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.
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