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Brownie Bites
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Source: http://realmomkitchen.com/641/pumpkin-chocolate-chip-squares-brownie-bites-and-more/
1 package | brownie mix, (9×13 size, I use Betty Crocker) |
1 (12 oz) package | semi sweet chocolate chips |
1 cup | whipping cream |
Prepare brownie mix according to package directions. Put brownie batter into greased mini muffin tins (I recommend using liners, it will make life easier). Fill tins half way. I used my cookie scoop and it measured the batter perfectly. Cook according to temperature on brownie package for 12-15 minutes or until it passes the toothpick test. While brownie bites bake, us a double boiler to melt chocolate chips in the cream to make a ganache frosting. Allow brownies and ganache to cool. Frost Brownies with ganache when the ganache cools to the consistency of frosting. For a holiday touch, sprinkle with crushed peppermint candies. Can substitue canned choc. fudge frosting for ganache and frost just the tops.
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