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BEEF STEW CROCK POT RECIPE
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| 1-1/2 pounds | stew beef, cut into 1-inch cubes |
| 2 tablespoons | vegetable oil or bacon grease |
| 4 medium | carrots, sliced |
| 4 medium | white potatoes, peeled and cut into chunks |
| 1 medium | onion, peeled and quartered |
| 2 tablespoons | Worcestershire sauce |
| 1 teaspoon | salt |
| 1/4 teaspoon | black pepper |
| 2 | bay leaves |
| 1/2 teaspoon | thyme |
| 1/4 teaspoon | garlic powder |
| 2 cups | beef broth |
| 1 cup | water |
| 3 tablespoons | cornstarch |
| 1/3 cup | water |
In a skillet, brown meat in hot oil or bacon grease. Layer carrots, potatoes, onion and browned meat in crockpot. Add Worcestershire sauce, salt, pepper and spices. Pour broth and the 1 cup water over all. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. Half an hour before serving, remove bay leaves and add mixture of cornstarch and the 1/3 cup water to thicken. Turn to HIGH and cook for 30 minutes.
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