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Beef Barbecue
Nb persons: 12
Yield:
Preparation time: 5 min
Total time: 6 1/2 hrs
Source: Tase of Home
| 3 lb | boneless beef chuck roast |
| 1 cup | barbecue sauce |
| 1/2 cup | apricot preserves |
| 1/3 cup | chopped green or sweet red pepper |
| 1 small | onion, chopped |
| 1 tablespoon | Dijon mustard |
| 2 teaspoons | brown sugar |
| 12 | sandwich rolls, split |
Cut the roast into quarters; place in a greased 5-qt. slow cooker. In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and thinly slice; return meat to slow cooker and stir gently. Cover and cook 20-30 minutes longer. Skim fat from sauce. Serve beef and sauce on rolls. Yield: 12 servings.
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