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Barbecued Beef on Buns
Nb persons: 15
Yield:
Preparation time: 25
Total time: 4 hours
Source: Taste of Home
| 3 lb | boneless beef chuck roast |
| 1 medium | onion, chopped |
| 1/2 cup | chopped celery |
| Water | |
| 1-1/2 cups | ketchup |
| 1/4 cup | packed brown sugar |
| 1/4 cup | vinegar |
| 2 tablespoons | ground mustard |
| 2 teaspoons | salt |
| 2 teaspoons | Worcestershire sauce |
| 1 teaspoon | chili powder |
| 1/2 teaspoon | paprika |
| 1/2 teaspoon | garlic salt |
| Few drops | hot pepper sauce |
| Hamburger buns |
Place beef, onion and celery in a Dutch oven; add water to almost cover meat. Bring to a boil; reduce heat. Cover and simmer for 2-1/2 to 3 hours or until meat is tender. Remove meat; strain and reserve cooking liquid. Trim and shred meat; return to Dutch oven. Add 2 cups of strained cooking liquid (save remaining cooking liquid) and chill. Skim and discard fat. Add ketchup, brown sugar, vinegar and seasonings. Cover and simmer for 1 hour, stirring occasionally. If mixture becomes too thick, add additional reserved cooking liquid. Serve on hamburger buns. Yield: 15-20 servings.
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