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Chocolate Chunks with Cherries and Pistachios
Nb persons: 6
Yield: Makes one 9x9" pan
Preparation time:
Total time:
Source: Katie Brown Celebrates
| 12 oz. | bittersweet Baker's chocolate, chopped |
| 1/2 c. | whole milk |
| 3 Tb. | unsalted butter |
| 1/4 tsp. | salt |
| 1 c. | shelled pistachios |
| 1 c. | dried tart cherries |
1. In a large microwaveable bowl, combine chocolate, milk, butter, and salt. Place bowl in microwave and heat on high for 3 minutes, stirring every 30 seconds. Remove and whisk until combined and smooth. (If chocolate is not completely melted after whisking, return to microwave for 1 minutes and repeat step.)
2. Stir in pistachios and cherries. Line the bottom and side of a 9x9" pan with plastic wrap. Pour chocolate mixture into pan, scraping bowl, and smooth out evenly. Refrigerate until firm, about 1 hour.
3. Remove from pan from refrigerator and invert chocolate mixture onto a cutting board. Remove plastic and cut chocolate with a knife into desired shape and size. Serve at room temperature.
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