This recipe is liked by 1 person(s). |
Barbecue Meat Loaf
Nb persons: 8
Yield:
Preparation time: 15 min
Total time: 1 hr 35 min
Source:
SAUCE: | |
1 can (8 ounces) | tomato sauce |
1/2 cup | packed brown sugar |
1/4 cup | vinegar |
1 teaspoon | ground mustard |
MEAT LOAF: | |
2 pounds | lean ground beef |
2 | eggs, beaten |
1 cup | quick-cooking or rolled oats |
1 medium | onion, chopped |
1 medium | green pepper, chopped |
1-1/2 teaspoons | salt |
1 teaspoon | pepper |
1 teaspoon | poultry seasoning |
1 teaspoon | dried parsley flakes |
In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9-in. x 5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains. Yield: 8-10 servings.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.