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Baked Ziti
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Source: recipelink.com
| 1 pound | dry ziti pasta |
| 1 | onion, chopped |
| 1 pound | lean ground beef |
| 2 (26 ounce) jars | spaghetti sauce |
| 6 ounces | Provolone cheese, sliced |
| 1 1/2 cups | sour cream |
| 6 ounces | mozzarella cheese, shredded |
| 2 tablespoons | grated Parmesan cheese |
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted. Freezes well, cover with saran wrap then foil. Thaw in refrigerator.
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