| This recipe is liked by 3 person(s). |
Baked Garlic Chicken
Nb persons: 8
Yield:
Preparation time: 15 min
Total time: 65 min
Source: Taste of Home
| 2 cups (16 ounces) | sour cream |
| 2 tablespoons | lemon juice |
| 4 | garlic cloves, minced |
| 4 teaspoons | celery salt |
| 4 teaspoons | Worcestershire sauce |
| 2 teaspoons | paprika |
| 1/2 teaspoon | pepper |
| 8 | boneless skinless chicken breast halves |
| 2 cups | crushed butter-flavored crackers, (about 50) |
| 1/2 cup | butter or margarine, melted |
| 1/4 cup | vegetable oil |
In a large shallow glass dish, combine the first seven ingredients. Add chicken; turn to coat. Cover and refrigerate for 3-4 hours. Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated. Transfer to a greased 13-in. x 9-in. baking dish. Combine butter and oil; pour over the chicken. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 8 servings. Serve with chicken-flavored rice and green beans.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.