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Bacon-Wrapped Pork Tenderloin
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1723337&adsqs=raid:1717017&ao=q%26e
| 1 (1-lb.) | pork tenderloin |
| 1 teaspoon | steak seasoning |
| 3 | bacon slices, cut in half crosswise |
1. Preheat oven to 425°. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan.
2. Bake at 425° for 25 minutes or until a meat thermometer inserted into thickest portion registers 155°. Increase oven temperature to broil. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160°.
Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.
Southern Living, APRIL 2008
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