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Sautéed salmon
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| 3 Tbsp | melted butter |
| 1 Tbsp | veg oil |
| 1 Tbsp | soy sauce |
| Dash | garlic powder |
| Lemon juice |
Heat oil in skillet, add salmon.
Combine soy sauce, butter, garlic powder and lemon juice. Baste fillet.
Cook 5 minutes on first side, flip, cook on other side until flaky.
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