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Apple Pecan Crumb Pie
Nb persons: 8
Yield:
Preparation time:
Total time:
Source: http://www.bestapples.com/recipes/recipe.NEW.asp?ID=37
| Pastry for one-crust 9-inch pie | |
| 6 | apples, Golden Delicious, peeled, cored, and thinly sliced |
| 1/3 cup | chopped pecans |
| 1/4 cup | sugar |
| 2 tablespoons | all-purpose flour |
| 1 teaspoon | vanilla extract |
| 1/2 teaspoon | cinnamon |
| 1/4 teaspoon | ground ginger |
| 1/8 teaspoon | ground mace |
Crumb Topping
In small bowl, combine 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, and 1/4 teaspoon cinnamon. With pastry blender or fork, cut in 1/4 cup (1/2 stick) butter until mixture is crumbly.
1) Heat oven to 375 degrees F. Line a 9-inch pie pan with pastry, trimming edges.
2) In large bowl, combine apples, pecans, sugar, flour, vanilla, cinnamon, ginger, and mace; toss well to blend. Transfer apple mixture to pastry-lined pan.
3) Prepare Crumb Topping; spread evenly over apple filling. Bake pie 45 minutes or until apples are tender.
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