This recipe is liked by 0 person(s). |
Apple Pancakes with Maple Apple Sauce
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: http://www.bestapples.com/recipes/recipe.NEW.asp?ID=279
Pancakes: | |
1 cup | all-purpose flour |
3 tsp. | baking powder |
1/2 tsp. | salt |
3 Tbsp. | granulated sugar |
1/4 tsp. | nutmeg |
1/3 tsp. | baking soda |
1 | egg |
3 Tbsp. | butter, melted |
1/4 tsp. | vanilla |
1 cup | milk |
1 cup | apples, grated |
Maple-Apple Sauce: | |
2 large | apples, peeled, cored, and diced |
2 tsp. | butter |
1/4 cup | maple syrup |
1/8 cup | dark corn syrup |
Dash | salt |
1) For pancakes, combine flour, baking powder, salt, sugar, and nutmeg in mixing bowl. In a separate bowl, mix baking soda, egg, butter, vanilla, and milk. Combine both mixtures stirring only until blended. Fold in grated apple. Bake on hot, lightly greased griddle. When batter is full of holes, turn to brown on other side. Turn pancakes only once while cooking.
2) For sauce, melt butter in a nonstick skillet over medium-high heat. Add apples and sautT until just brown, about 2 to 3 minutes. Add maple and corn syrup to apples and stir gently. Let cook another 2 to 3 minutes or until mixture thickens. Serve with Apple Pancakes.
3) Pancake prep and cook time: 15 minutes
4) Sauce prep and cook time: 10 minutes
5) Recipe courtesy of US Apple Association
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe