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Angel Chicken
Nb persons: 0
Yield: 5 servings, 1 cup each
Preparation time: 5 min
Total time: 4 hr. 5 min
Source: http://www.kraftrecipes.com/recipes/angel-chicken-112887.aspx
| 4 oz. (1/2 of 8-oz. pkg.) | PHILADELPHIA Cream Cheese, softened |
| 1 can (10-3/4 oz.) | reduced-sodium condensed cream of mushroom soup |
| 1/4 cup | KRAFT Tuscan House Italian Dressing and Marinade |
| 1/4 cup | dry white wine |
| 1-1/2 lb. | boneless skinless chicken thighs, cut into bite-size pieces |
| 1/2 lb. | angel hair pasta, uncooked |
| 2 Tbsp. | chopped fresh parsley |
BEAT cream cheese, soup, dressing and wine with whisk until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
COOK pasta as directed on package about 15 min. before chicken is done; drain. Serve topped with chicken mixture and parsley.
NOTES: Save 70 calories and 9 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat cream of mushroom soup and KRAFT Light Zesty Italian Dressing. Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to overcook. Substitute water or chicken broth for the wine.
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