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Topfencreme
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| 250gr | Magertopfen |
| 2 Eiklar | |
| 2 EL | Fruchtzucker |
etwas Bourbonvanille
? Magertopfen mit Fruchtzucker und Vanille weich schlagen
? aus Eiklar Schnee schlagen, dann unterheben. Mit zB püriertem Obst anrichten.
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