Source in .scx format of Chocolate Chip Cookies and Variations
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="2224" locale="en"> <RecipeHeader> <RecipeTitle>Chocolate Chip Cookies and Variations</RecipeTitle> <Category>Snacks</Category> <NbPersons>0</NbPersons> <PortionYield>about 5 dozen</PortionYield> <PrepTime>30 minutes</PrepTime> <TotalTime>45 minutes</TotalTime> <Source>Southern Living Sept. 2008</Source> </RecipeHeader> <IngredientList> <Ingredient id="1759" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3/4 c.</IngredientQuantity> <IngredientItem>butter</IngredientItem> <IngredientComment>softened</IngredientComment> </Ingredient> <Ingredient id="1508" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3/4 c.</IngredientQuantity> <IngredientItem>sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1790" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="220.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3/4 c.</IngredientQuantity> <IngredientItem>brown sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="313" quantity="2.0" unit="large" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 large</IngredientQuantity> <IngredientItem>eggs</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="767" quantity="1.5" unit="tsp" comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 1/2 tsp.</IngredientQuantity> <IngredientItem>vanilla</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="811" quantity="2.25" unit="cup" comment="" defaultState="true" weightGram="124.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 1/4 c.+ 2 Tb.</IngredientQuantity> <IngredientItem>all-purpose flour</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 tsp.</IngredientQuantity> <IngredientItem>salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="801" quantity="1.5" unit="(12 oz.) pkg." comment="" defaultState="true" weightGram="336.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false"> <IngredientQuantity>1 1/2 (12 oz.) pkg.</IngredientQuantity> <IngredientItem>semisweet chocolate morsels</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Preheat oven to 350 degrees. Beat butter and sugars at medium speed with a heavy-duty mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels just until combined. Drop by Tb. onto parchment paper-lined baking sheets. Bake at 350 degrees for 10-14 minutes or until desired degree of doneness. Remove to wire racks, and cool completely (about 15 minutes). Chocolate Chip-Pretzel Cookies: Prepare recipe as directed, beating in 2 c. coarsely crushed pretzel sticks with morsels. Almond-Toffee Cookies: Stubstitute 6 (1.4 oz.) chopped chocolate-covered toffee candy bars and 1 1/2 c. toasted almond slivers for chocolate morsels. Proceed as directed. Turtle Cookies: Substitute 1 (7 oz.) pkg. milk chocolate-caramel-pecan clusters, coarsely chopped, and 1 (12 oz.) pkg. dark chocolate morsels for semisweet chocolate morsels. Nutty Peanut Butter-Chocolate Chip Cookies: Decrease salt to 1/2 tsp. Decrease morsels to 1 (12 oz.) pkg. Add 1 c. creamy peanut butter with butter and sugars, and add 1 c. lightly salted peanuts with morsels. Increase flour to 2 1/2 c. + 2 Tb. Proceed as directed. (Dough will look a little moist.) </RecipeText> </Recipe> </RecipeList> </ShopNCook>