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Source in .scx format of Chocolate Chip Cookies and Variations

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<Recipe recipeId="2224" locale="en">
<RecipeHeader>
<RecipeTitle>Chocolate Chip Cookies and Variations</RecipeTitle>
<Category>Snacks</Category>
<NbPersons>0</NbPersons>
<PortionYield>about 5 dozen</PortionYield>
<PrepTime>30 minutes</PrepTime>
<TotalTime>45 minutes</TotalTime>
<Source>Southern Living Sept. 2008</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1759" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3/4 c.</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment>softened</IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3/4 c.</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1790" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="220.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3/4 c.</IngredientQuantity>
<IngredientItem>brown sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="2.0" unit="large" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 large</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="767" quantity="1.5" unit="tsp" comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 tsp.</IngredientQuantity>
<IngredientItem>vanilla</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="811" quantity="2.25" unit="cup" comment="" defaultState="true" weightGram="124.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 1/4 c.+ 2 Tb.</IngredientQuantity>
<IngredientItem>all-purpose flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tsp.</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="801" quantity="1.5" unit="(12 oz.) pkg." comment="" defaultState="true" weightGram="336.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>1 1/2 (12 oz.) pkg.</IngredientQuantity>
<IngredientItem>semisweet chocolate morsels</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preheat oven to 350 degrees.  Beat butter and sugars at medium speed with a heavy-duty mixer until creamy.  Add eggs and 1 1/2 tsp. vanilla, beating until blended.  Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended.  Beat in morsels just until combined.  Drop by Tb. onto parchment paper-lined baking sheets.  Bake at 350 degrees for 10-14 minutes or until desired degree of doneness.  Remove to wire racks, and cool completely (about 15 minutes).


Chocolate Chip-Pretzel Cookies:  Prepare recipe as directed, beating in 2 c. coarsely crushed pretzel sticks with morsels.

Almond-Toffee Cookies:  Stubstitute 6 (1.4 oz.) chopped chocolate-covered toffee candy bars and 1 1/2 c. toasted almond slivers for chocolate morsels.  Proceed as directed.

Turtle Cookies:  Substitute 1 (7 oz.) pkg. milk chocolate-caramel-pecan clusters, coarsely chopped, and 1 (12 oz.) pkg. dark chocolate morsels for semisweet chocolate morsels.  

Nutty Peanut Butter-Chocolate  Chip Cookies:  Decrease salt to 1/2 tsp.  Decrease morsels to 1 (12 oz.) pkg.  Add 1 c. creamy peanut butter with butter and sugars, and add 1 c. lightly salted peanuts with morsels.  Increase flour to 2 1/2 c. + 2 Tb.  Proceed as directed.  (Dough will look a little moist.)

</RecipeText>
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