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Chocolate Chip Cookies and Variations

Chocolate Chip Cookies and Variations Categories: Snacks
Nb persons: 0
Yield: about 5 dozen
Preparation time: 30 minutes
Total time: 45 minutes
Source: Southern Living Sept. 2008

    3/4 c.  butter, softened
    3/4 c.  sugar
    3/4 c.  brown sugar
    2 large  eggs
    1 1/2 tsp.  vanilla
    2 1/4 c.+ 2 Tb.  all-purpose flour
    1 tsp.  salt
    1 1/2 (12 oz.) pkg.  semisweet chocolate morsels

Preheat oven to 350 degrees. Beat butter and sugars at medium speed with a heavy-duty mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels just until combined. Drop by Tb. onto parchment paper-lined baking sheets. Bake at 350 degrees for 10-14 minutes or until desired degree of doneness. Remove to wire racks, and cool completely (about 15 minutes).

Chocolate Chip-Pretzel Cookies: Prepare recipe as directed, beating in 2 c. coarsely crushed pretzel sticks with morsels.

Almond-Toffee Cookies: Stubstitute 6 (1.4 oz.) chopped chocolate-covered toffee candy bars and 1 1/2 c. toasted almond slivers for chocolate morsels. Proceed as directed.

Turtle Cookies: Substitute 1 (7 oz.) pkg. milk chocolate-caramel-pecan clusters, coarsely chopped, and 1 (12 oz.) pkg. dark chocolate morsels for semisweet chocolate morsels.

Nutty Peanut Butter-Chocolate Chip Cookies: Decrease salt to 1/2 tsp. Decrease morsels to 1 (12 oz.) pkg. Add 1 c. creamy peanut butter with butter and sugars, and add 1 c. lightly salted peanuts with morsels. Increase flour to 2 1/2 c. + 2 Tb. Proceed as directed. (Dough will look a little moist.)

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