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TZATZIKI
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Yield: 2½ Cups
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| Rating: Good Origin: Emeril Ingredients | |
| 1 Tbsp. | Olive Oil |
| 1 Cup | Greek Yogurt |
| 1 Tsp. | Vinegar |
| 1 Medium | Cucumber |
| 1 Tbsp. | Garlic |
| 2 Tsp. | Finely Chopped Fresh Mint |
Kalamata Olives Salt & Freshly Ground Black Pepper
Slices Of Fried Bread or Pita
Instructions:
1. Peel Cucumber, Remove center with seeds, Chop Cucumber and remove water.
2. Whisk the olive oil, cucumber, vinegar, garlic and yogurt together.
3. Season with salt and pepper.
4. Season the yogurt with salt and pepper.
5. Fold the yogurt and mint into the mixture.
6. Cover and refrigerate until chilled.
7. Serve with black olives and slices of fried bread.
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