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Chocolate Chip Banana Bread
Nb persons: 0
Yield: 1 loaf
Preparation time:
Total time:
Source: Southern Lady Christmas Made Easy magazine 2008
| 1 1/2 c. | mashed banana, (approximately 3) |
| 3 large | eggs |
| 1 c. | vegetable oil |
| 1 tsp. | vanilla extract |
| 2 c. | all-purpose flour |
| 1 tsp. | grated nutmeg |
| 1 tsp. | baking soda |
| 1/8 tsp. | salt |
| 1 c. | sugar |
| 1 c. | semisweet chocolate chips |
Preheat oven to 350 degrees. Grease and flour a 9x5x3" loaf pan; set aside. In a large bowl, combine bananas, eggs, oil and vanilla. Mix well by hand. In a separate bowl, combine flour, nutmeg, baking soda, and salt. Gradually add flour mixture to banana mixture alternately with sugar. Stir in chocolate chips. Bake for 1 hour and 10 minutes, or until a wooden pick inserted in center comes out clean.
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