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SPRING SALAD
Nb persons: 0
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| INGREDIENTES: | |
| 120 grs. | De mix de lechuga |
| 100 grs. | De queso Brie |
| 60 grs. | De frutilla |
| 1/2 cup | de crutones |
| 2 grs. | De hojas de menta. |
1 bullet aderezo Ajo Ciboulette.
PROCEDIMIENTOS:
Montar la lechuga dando forma de volcán, agregar el queso, frutilla, menta y crutones.
Sobre el borde del plato, sin tocar la lechuga dejar el bullet y servir.
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