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HUMMUS BI TAHINA
Nb persons: 0
Yield: 2 Cups
Preparation time:
Total time:
Source:
| Ingredients | |
| 2 Cups | Canned Chickpeas |
| Salt | |
| 1 | Lemon |
| Freshly Ground Black Pepper | |
| 2 Tbsp. | Tahini Paste |
| Drizzle Of Olive Oil | |
| 1 Tbsp. | Garlic |
| 1 Cup | Kalamata Olives, Pitted |
| ΒΌ Cup | Olive Oil |
| Fresh Pita Bread | |
Instructions:
1. In a food processor, fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic.
2. Process until smooth.
3. With the machine running, add the olive oil, a little at a time.
4. Season with salt and pepper.
5. Spoon the humus in the center of a large platter.
6. Drizzle the hummus with olive oil.
7. Arrange the black olives and fresh pita bread around the hummus.
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