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Chocolate Caramel Layer Squares
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Source: Friend
| 1 (14 oz.) pkg. | caramels |
| 2/3 c. | evaporated milk, divided |
| 1 pkg. | German Chocolate cake mix |
| 3/4 c. | butter, softened |
| 1 c. | chopped pecans |
| 6 oz. (1 c.) | chocolate chips |
Combine caramels and 1/3 c. evaporated milk; melt together. Combine cake mix with 1/3 c. evaporated milk and butter with mixer, and nuts; press half of batter into pan. Cook a few minutes at 350 degrees. Sprinkle chocolate chips over crust. Pour caramel mixture over mixture and crumble remaining cake mixture over caramels. cook for 10-12 minutes.
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