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SHORTIE ALMOND SLICE
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Yield:
Preparation time:
Total time:
Source:
| self raising flour | |
| margarine | |
| caster sugar | |
| egg | |
| raspberry jam | |
| self raising flour | |
| caster sugar | |
| margarine | |
| almond essence | |
| egg | |
| dessicated coconut |
13 x 9 swiss roll tin greased lined
180
Place flour in bowl and rub in marg. Stir in sugar, egg and milk and mix to a soft dough. Spread in tin. Cover with jam.
Place flour sugar, marg, almond essence and eggs in bowl. Beat for 2 mins. Spread over jam. Smooth with palette knife.
Sprinkle with cocount
Bake 40-45 mins. Cool in tin.
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