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MICROWAVE CARROT BAKES
Nb persons: 0
Yield: 12 wedges
Preparation time:
Total time:
Source: Womans Weekly
| apricots | |
| sultanas | |
| currants | |
| golden syrup | |
| margarine | |
| soft dark brown sugar | |
| egg | |
| cream cheese | |
| self raising flour | |
| ground cinnamon | |
| ground nutmeg | |
| ground cloves | |
| carrots | |
| sultanas |
8 in micro flan dish oiled
Mix appricots,sultans,currants. Stir in syrup. Spread in tin
Beat together other ingredients until soft. Sppon over base. Cook on high 8 mins. Stand 5 min. Cut into 12 wedges
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