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MARMALADE GINGERBREAD
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Source:
| self raising flour | |
| ground ginger | |
| ground cinnamon | |
| marmalade | |
| golden syrup | |
| egg | |
| margarine | |
| sultanas |
10 X 6 X 1.5 GREASE
325
Melt marg and syrup. In bowl flour, salt, spices and sultanas. Pour in melted mix. Add chunky marmalade, egg and 2 tbsp hot water.
Mix well until smooth. Pour into tin. Top with halved blanced almonds.
Bake 50-60 mins
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