| This recipe is liked by 0 person(s). |
LIMA BEAN CASSEROLE
Nb persons: 6
Yield:
Preparation time:
Total time: 3 hrs
Source:
| lima beans | |
| carrots | |
| onions | |
| celery | |
| tomatoes | |
| margarine | |
| cooking oil |
300
Cover beans with cold water and leave to soak overnight.
Drain, turn into laege pan. Add carrot, onion, celery, tomato, pinch salt and pepper. Cover with 3 cups cold water.
Bring to boil, reduce heat and simmer covered 1 hr. Stir frequently.
Drain and discard liquid.
Turn into casserole dish, stir in butter, oil and 1 tsp thyme.
Bake covred 2 hrs until tender. Stir several times
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.