| This recipe is liked by 0 person(s). |
LEMON APPLE BREAD
Nb persons: 0
Yield: 18 SLICES
Preparation time:
Total time:
Source:
| plain flour | |
| baking powder | |
| bicarbonate of soda | |
| salt | |
| margarine | |
| granulated sugar | |
| egg | |
| apples | |
| candied peel | |
| walnuts |
350
9x5 Loaf tin
Mix flour, soda, baking powder and salt. Set aside
Cream butter and sugar until light and fluffy, beat in eggs until blended.
Add flour mixture alternately with shredded apple blending well after each addition.
Stir in lemon peel and nuts. Turn into loaf tin
Bake 50-60 mins. Leave in tin 10 mins then turn out to cool completely.
Wrap airtight and leave overnight before serving.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.