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GRANDMA'S GINGERBREAD
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Yield:
Preparation time:
Total time:
Source:
treacle | |
golden syrup | |
plain flour | |
ground cinnamon | |
margarine | |
egg | |
ground ginger | |
soft dark brown sugar | |
bicarbonate of soda | |
low fat milk | |
salt |
7" SQUARE
300
Melt syrup, treacle, mar and sugar over gentle heat
Sift flour, salt, ginger and cinnamon into melted mixture. Beat egg and add.
Heat mik until warm and pour over bicarb. Stir into mixture.
Cook 1 hr
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