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GRANDMA'S EGG CUSTARD
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| pastry shell | |
| egg | |
| caster sugar | |
| full cream milk | |
| ground nutmeg |
200
Beat eggs and add sugar.
Heat milk but do not boil. Our over egg mixture and stir well
Pour into flan case. Sprinkle with nutmeg and cook 30 mins.
After 15 mins check pastry and if going brown loosely cover with foil.
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