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COFFEE TRIANGLES
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Source: Womans Weekly
walnuts | |
margarine | |
caster sugar | |
egg | |
coffee essence | |
self raising flour | |
baking powder |
12 x 8.5 x 2 greased and lined
180
Chop walnuts. Marg, sugar, eggs and coffee essence in bowl. Sift in flour and baking powder. Beat until smooth. Stir in walnuts
Spoon into tin, smooth top. Cook 35 min. Cool. Cut into 24 triangles.
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