| This recipe is liked by 0 person(s). |
COCONUT TOPS
Nb persons: 0
Yield: 16 Fingers
Preparation time:
Total time:
Source: Womens Weekly
| salted butter | |
| golden syrup | |
| dessicated coconut | |
| crushed pineapple | |
| egg | |
| margarine | |
| caster sugar | |
| self raising flour | |
| baking powder | |
7x11x1.25 tin lined greased
180
Melt butter, stir in syrup and coconut. Press into tin
Drain pineapple well place in large mixing bowl add all remaining ing. Beat well until smooth and creamy. Spreadcarefully over base.
Bake in centre 45-50 mins. Cool in tin. Turn out and cut into 16 fingers.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.