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COCONUT CAKE
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: USA
| plain flour | |
| baking powder | |
| salt | |
| margarine | |
| caster sugar | |
| egg | |
| low fat milk | |
| vanilla essence | |
| American frosting | |
| dessicated coconut |
350F
Sift flour with baking powder and salt
Cream mar with sugar until light and fluffy. Add well beaten eggas a little at a time and beat in thoroughly. Stir in flour alternately with milk and flavouring.
Pour mixture into 2 8" sandwich tins
Bake 25-30 mins
When cool sandwich toether with frosting, then cover top and sides. Before icing sets cover thickly with coconut
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