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CHERRY ICE CAKE
Nb persons: 4
Yield: servings
Preparation time: 25mins
Total time: Freezing 3 hrs
Source: Simply Delicious Card
cooking oil | |
cherries canned | |
raspberry ripple ice cream |
Greas e and line 2lb loaf tin
Put third of ice creamin bottom of tin. Cover with half cherries. Add another thrd ice cream and remaining cherries.
Top with remaining ice cream cover and freeze 3 hrs
Remove at least 10 mins beore serving.
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