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BEEF IN BEER
Nb persons: 4
Yield: servings
Preparation time: 30 mins
Total time: 3 1/2 hrs
Source: Simply Delicious Card
| braising steak | |
| stout | |
| salted butter | |
| plain flour | |
| cooking oil | |
| onions | |
| beef stock canned | |
| carrots | |
| french bread |
170
Pre heat oven. Toss meat in flour. Heat 2 tbsp oil in large oven proof casserole, add meat and brown all over. Remove meat from casserole.
Add remaining oil and onion and cook 4-5 mins. Return meat to casserole. Add stock and stout and bring to boil, stirring.
Add carrots and season. Cover and cook in oven 2.25 hrs.
Spread butter onto french bread. Increase oven to 200
Uncover casserole, lay bread over meat butter side up. Cook uncovered for 15-20 mins until lightly golden.
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