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Chili's Monterey Chicken
Nb persons: 1
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Source: Copycat Recipes
| 1 | boneless skinless chicken breast |
| 2 teaspoons | barbeque sauce, (Bull's Eye is best) |
| 2 slices | well cooked bacon, drained |
| 1/4 c.. | mixture of Monterey Jack and sharp cheddar cheese |
Directions:
Pound chicken breast until it is flattened; season with salt and pepper. Spray a nonstick skillet with cooking spray; cook chicken until done. Transfer to a serving plate. Top chicken breast with barbeque sauce, bacon and cheese. Broil in oven, or melt the cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes and chives.
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