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Chowder/ stews/soup minestrone soup
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| Vegetarian homestyle cooking Jeanne Tiberio 1 pinion diced | |
| 1 tablespoon | olive oil |
| 2 quarts | water |
| 1 cup | green beans |
| 2 | tomatoes chopped or diced |
| 3 | carrots sliced |
| 2 | potatoes diced |
| If using red potatoes keep skin on | |
| 1teaspoon | dried basil |
| 1/2 teaspoon | dried oregano |
| 1/2'teaspoon dried rosemary | |
| 15 ounce | can pinto beans divided |
| 1 cup | small dry pasta |
In a large soup pot sauté onion in the oil. Add all ingredients except beans and pasta. Simmer. Add 1/2 beans and puree 1 minute or less
Add remaining beans to pot Cook on med 15 minutes. Bring to boil. Add pasta cooking another ten minutes. Or until pasta is done
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