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Veggie Pizza
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2 cans | crescent rolls |
18oz package | cream cheese, (softened) |
1/2 packet | ranch dressing, (to taste) |
2 Tbsp | mayonnaise |
Sprinkle | garlic salt |
Any veggies you like
Spread crescent rolls out on a cookie sheet. Lightly dust with garlic salt. bake to package directions. Set aside to cool.
In a bowl, combine cream cheese, ranch dressing, and mayonnaise.
When crust is cool, spread cream cheese mix over the crust.
Tony version- use bash and chop to mince veggies and combine into a bowl to mix together. Spread veggie mix over the top of the crust and cream cheese mix. Place in refrigerator for a couple of hours to allow time to set.
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